Really late to this but I just realised that Ben channelled his inner Barry Taylor and made Fish Pie regardless of what everyone else did. The MVP is definitely Jamie for cooking the chicken regardless of what Ben did.

absolutely love the chill vibe of these

I smoked out the oven using butter. Butter has a smoke point of about 150C. Afterward I had to clean the oven to stop everything tasting burnt.

love every episode and i hate eggs!

I like how maturely and open-mindedly you approached the concept rather than just doing gross-out stuff. I'm veggie and will just get my protein from beans and lentils, thanks, but interesting topic for sure.

Guys a tortilla press can be purchased for 5 bucks at a swap meet in the US. Kind of eye opening at the difference between what’s normal here and there

The video is a week old and already I find it good enough for rewatch. Love this series.

Coriander/Cilantro can fuck right off

were is james

10:18 can confirm Ebbers sounds great in 0.5 speed and drunk in 0.25

Beans like baked beans that you guys eat for breakfast you can make those on a pressure cooker .

Is there a list of these? I would really like to try some

Yes! Amazing episode guys. Just so that everyone is aware, being vegan is NOT intended to be a trend or another 'diet', it is simply understanding that paying for torturing and murdering other animals is unethical and totally unnecessary and then living by that truth. I think in our hearts we all already understand it, just need to take the leap and live by it:) But whatever your reason for going vegan (ethics, environment, health) it doesn't really matter because it is a win for the planet and all beings anyway and the fact that it has become a trend is just amazing!:) You all made really great points in the video that in order to have a tasty and satisfying dining experience we do not need to use any animal products. We also do not need any animal products in terms of nutrition and survival. There really are no arguments for consuming animals, so we can all easily stop paying money towards these horrible industries. You can start with watching Earthling Ed's video 'Every argument against veganism' to get started, also Veganuary is great for nutritional info and recipes (can start anytime, not only January). :) <3

I'm sorry, but why is James eating all of the contents of the bibimbap separately? He has to mix all of the ingredients together, that's literally what the bibim in bibimbap means. And what kind of "Asian" food has he been eating, because no Asian I've ever met seasons their white rice. If he's gonna be that critical of the dish, he should at least eat it the way it is intended. Really disappointed, especially considered that he's supposed to be one of the "chefs" of the group.

Where has James gone?! Haven’t seen him in ages.

No Serrano, amateur

do you think that page 69 has a recipe with tongue and egg's in it on purpose, i mean it is a French cook book.

This is like fish and chips but the fish is pork and the chips are carrots...

Thats really good work! One needs to remind oneself that they are under a lot of pressure and they arent professional bakers. Im good at baking but if im on a time limit i crash hard. Good job!

Scran in Edinburgh for an awesome Scottish breakfast, which does include haggis and tattie scones. Also, Hollies cafe in Cannock does possible the best greasy spoon cafe breakfast I've ever had

www.coop.co.uk/recipes/shakshuka

Recipe-Less Baked Alaska.

Lol I'm watching this on February 28th 2021..... wonder how that fig salami is holding up.

I would have just used the peeler instead of the grater on the cucumber

Curveball: no hobs for a certain length of time.

i ship!

Mike has a wife?.. I guess my gaydar is broken.

He could have used the peeler on the cucumber instead of the grater !

Peking duck is difficult and very particular.

Aww i love Jamie, super disagree with all those comments. Honestly, I'm happily married but Jamie's jolliness makes him the one out of you also that I would go on a date with. Tho with that being said it may be because he reminds me of my husband in a lot of ways, including the loud snoring haha

Butterbeer? Firewhisky?

I'm so glad you guys liked the Ackee😭💕🇯🇲

As soon as I saw the "scrambled egg" I knew it was Ackee!!! Jamaica reppin! 🇯🇲🤪 Tbh Jamie's reaction didn't surprise me. Ppl either love it or hate it when trying it for the first time🤷🏾 It does grow on you tho. 😊

Jamie KILLED it

My favourite segment of Sorted! 😁 Definitely continue

No robot voice(i decided) and DO YOUR JOB, you decide since its your show. If we disagree we can comment below,

Ribeye medium rare.

That was great! I was worried ben would be too easy on Barry

love it

I'm glad that they still stand behind their old video, but also have taken what they've learned since to improve it. We all learn and grow though the years! (Omg, it's been 11 years?!?)

I suppose if you're living by yourself you won't have a use for waffles especially if you don't like them. However if you live in a family with a lot of kids you're kidding. That Breville is restaurant quality and if you buy pre-made frozen waffles a virtual no-brainer to buy.

This chefs table content is one of the best parts of sorted. You guys have strayed from this, which is tragic. We all learn from asking questions, so why have you stopped answering them?

I laughed a lot but then I feel so sad at the end because Ben is so disappointed. I hoped somebody hugged him after all that lol

That "cheese" looks like dry nougat.

Loving this challenge! Great to see that Barry gets to showcase his creativity and cooking skills/techniques ... but then he pats himself on the back (eyeroll). A whole year of this challenge, let's see who grow and go beyond their natural talents!

Those look so good! And yup, flapjacks are pancakes over here in the US. 😉

THIS NOT GOULASH CYKA WHERE CARROT AND POTATO

One criterion I would like to see the guys judged on is food safety, which could probably be awarded under the "technique" skill category (but could also be applicable under other attributes as well). While I realize that it isn't exactly 'fun', after working in a restaurant for a few years, I think that one hallmark of a good chef is having the proper conduct in the kitchen to ensure their safety, their coworkers' safety, and the safety of the food that they are serving. You needn't go into the minutiae of food preparation (mostly because you're not serving food to guests), but properly handling equipment under duress (e.g. not leaving the hob on), proper food handling (e.g. not leaving raw meats out, cross-contamination, etc.), and knowing how to determine if the food that you have prepared is safe to eat is important.

It certainly was "pullaparty"...LOL

Didn't use real sriracha?

THIS IS THE VIDEO WHERE BARRY'S BLASTED! oh my god i kept seeing gifs of it now i finally have found the source!

Loved this! Best episode of the new series yet! Dare I say I loved it as much as the Pass It On fail episodes? I think so, lol! 😂❤️

Has Mike always been married? He said, my wife!!!!! When did that happen?? Congratulations Mike!

I want this to come back if only to see Mike's musical and production talents on show

I like those longer running challenges. Reminds me of the brownie point battles, but with enough of a twist to make it interesting.

It's neck and neck now😂😂😂

Lol friends love you, but like that pizza is not the prettiest thing I have seen lol

This video aged well...

20:12 the look of apprehension on Mike's face...

I use half msg half salt in a container and use it as normal salt, and i use less salt in general, it's not good desserts, and no it's not cheating, salt is enhancing so are herbs and onions and so on, msg is no worse than salt, so they are both bad, but needed in small quantities in our bodies.

Try this gadget sometime "Electric Barbecue Glass Grill" !!!, I bet it will be unique.

I never knew this cake existed until now and I am seriously bummed that I can't eat dairy or sugar, because it looks delicious!!!

Lol honestly tho Jamie is giving it his all

Living in the USA I completely forgot they don’t have a sales tax on top of those prices so I’m sitting here going why are they going right to the £10 mark

poach the pineapple in dark spiced rum, brown sugar and butter before you put it in the pizza oven and see what happens with the caramelisation and char.

Guys, you need to redo this. Redemption! Maybe 15 mins each? or 10 mins each but two rotations.

thoses bread are so far of a french baguette, its killing me inside every time

I've been watching sorted since the very beginning and Ben's smugness had started driving me mad.

I don’t give a crap, I’d eat both of these in a heartbeat. Some really great tips in both recipes.

Absolutely loving this new series!

You should do a taste buds challenge, first round could be individual items like spices or other ingredients to be identified blindfolded, next round could be cooking with them aka being able to apply them properly (for example they have to choose 6 out of 10 ingredients) and third round could be trying to taste these particular ingredients in the other person's meal (they would all have different ingredients of course).

I'm not sure where this recipe is from, but we use gram flour at home in our traditional version 👌🏽

The Ultimate Chef Skills Challenge is some of the best videos. You can see the skill improvement in The Normals getting better and a great job to the Chef. Well done all around.

if you use a coffee filter, you dont have to deal with the grounds

Poor Barry! But Ben is having too much fun :D